Thyme and Rosemary Carrots
"Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire..."
INGREDIENTS
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2 cups frozen sliced carrots
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1/4 cup butter, softened
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1/2 teaspoon minced fresh thyme
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1/2 teaspoon minced fresh rosemary
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1/8 teaspoon salt
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