INGREDIENTS
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1/4 cup granulated sugar
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1/2 cup warm water (100ºF/38ºC)
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1 pkg (8 g) active dry yeast
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1/2 cup milk
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1/3 cup butter, softened
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1 tsp salt
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1 egg, lightly beaten
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4 cups all-purpose flour (approx.)
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3/4 cup packed light brown sugar
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2 tsp cinnamon
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Vegetable oil, for frying
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1/2 cup frozen raspberries or strawberries, thawed
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1/2 cup butter, softened
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4 cups icing sugar
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2 Tbsp 35% whipping cream