INGREDIENTS
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1 batch Vanilla Dough or Chocolate Dough (or 1/2 batch each for marbleized cookies)
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For Thumbprints:
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3/4 cup chopped pistachios, crushed peppermints, or sanding sugar
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1/2 cup apricot jam, raspberry jam, or 1 batch Ganache
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1 cup chopped dried fruit mixed with 1 tablespoon fruit jam or 1 cup chopped candied orange peel
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For Ball Cookies:
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1/2 cup sanding sugar or 1 cup crushed peppermints
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1 1/2 cups melted chocolate (12 ounces) plus 1/3 cup crushed peppermints