INGREDIENTS
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1 Cup - All Purpose Flour
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1/3 Cup - Unsweetened Cocoa Powder
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1/4 Teaspoon - Salt
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1/2 Cup - Unsalted Butter, at Room Temperature
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2/3 Cup - Sugar
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1 - Large Egg, Separated
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1 - Large Egg White
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2 Tablespoons - Whole Milk
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1 Teaspoon - Vanilla Extract
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1 1/4 Cup - Pecans, Finely Chopped
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14 - Soft Caramel Candies
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3 Tablespoon - Heavy Cream
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2 Ounces - Semi Sweet Chocolate
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1 Teaspoon - White Crisco