"Tender, lemon-scented cookies, topped with nuts and filled with jam...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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Scant 1/2 tsp. baking soda
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1/4 tsp. baking powder
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1/4 tsp. salt
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2 sticks butter, slightly softened
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Scant 1 cup powdered sugar
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1 large egg yolk
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1 3-oz. package cream cheese, slightly softened and cut into chunks
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1 1/2 tsp. vanilla
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1 tsp. finely grated lemon zest
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About 2/3 cup chopped almonds or pistachios for topping (optional)
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Assorted seedless jams