Thumbprint Cookies
"Thumbprint cookies are a classic for a reason. These buttery cookies are indented and filled with raspberry jam for a fruity sweetness that is right at home on any cookie platter...."
INGREDIENTS
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1 cup (222 grams) unsalted butter, softened
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⅔ cup (133 grams) granulated sugar
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1 large egg
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1 ½ teaspoons vanilla extract
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¼ teaspoon fine sea salt
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3 cups (380 grams) flour
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⅓ cup (100 grams) raspberry preserves (I used Bonne Maman)
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