Thumbprint Cookies

Name: Thumbprint Cookies
Yield: 2
Ingredients: 1 cup unsalted butter (softened to room temperature (226g)); 1/3 cup sugar ((70g)); 1/3 cup light brown sugar, tightly packed ((70g)); 1 large egg yolk; 3/4 teaspoon vanilla extract; 2 1/4 cup all purpose flour ((280g)); 2 teaspooons cornstarch; 1/2 teaspoon salt; 1/2 cup sugar (for rolling (optional)); 1/3 cup jam or preserves (flavor of your choice -- I used raspberry preserves for this recipe (105g))

Thumbprint Cookies was pinched from <a href="https://sugarspunrun.com/thumbprint-cookies/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"A simple recipe for classic thumbprint cookies..."

INGREDIENTS

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1 cup unsalted butter (softened to room temperature (226g))

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1/3 cup sugar ((70g))

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1/3 cup light brown sugar, tightly packed ((70g))

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1 large egg yolk

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3/4 teaspoon vanilla extract

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2 1/4 cup all purpose flour ((280g))

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2 teaspooons cornstarch

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1/2 teaspoon salt

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1/2 cup sugar (for rolling (optional))

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1/3 cup jam or preserves (flavor of your choice -- I used raspberry preserves for this recipe (105g))

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