INGREDIENTS
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Ingredients
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1/3 cup water
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1/4 cup tomato paste
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3 tablespoons brown sugar
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1 tablespoon prepared mustard
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2 teaspoons seasoned salt
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2 teaspoons cider vinegar
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1 teaspoon Worcestershire sauce
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1 teaspoon beef bouillon granules
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2 pounds beef short ribs
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1 small tomato, chopped
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1 small onion, chopped
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1 tablespoon cornstarch
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1 tablespoon cold water