Three Vegetable Penne with Tarragon-Basil Pesto

Name: Three Vegetable Penne with Tarragon-Basil Pesto
Prep time: 15 min
Cook time: 7 min
Yield: 4 servings
Ingredients: 1 pound penne rigate (with lines) pasta; Salt; 1/2 pound asparagus, trimmed of tough ends; 1 small zucchini; 1/4 pound, haricots verts (thin green beans) trimmed of stem ends; 1/4 cup pine nuts; 1 cup basil, 20 leaves; 1/2 cup tarragon leaves from 10 to 12 stems; Handful flat-leaf parsley; 1 lemon, zested; 1 clove garlic; 1/2 cup grated Parmigiano-Reggiano, plus more to pass at table; Coarsely ground black pepper; 1/3 cup extra-virgin olive oil, eyeball it

Three Vegetable Penne with Tarragon-Basil Pesto was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/three-vegetable-penne-with-tarragon-basil-pesto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound penne rigate (with lines) pasta

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Salt

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1/2 pound asparagus, trimmed of tough ends

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1 small zucchini

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1/4 pound, haricots verts (thin green beans) trimmed of stem ends

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1/4 cup pine nuts

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1 cup basil, 20 leaves

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1/2 cup tarragon leaves from 10 to 12 stems

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Handful flat-leaf parsley

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1 lemon, zested

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1 clove garlic

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1/2 cup grated Parmigiano-Reggiano, plus more to pass at table

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Coarsely ground black pepper

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1/3 cup extra-virgin olive oil, eyeball it

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