Three-Tiered Chocolate Cake With Fresh Berries
INGREDIENTS
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Ingredients
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2 cups sugar
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1 3/4 cups cake flour
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2 tablespoons cornstarch
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1 teaspoon baking soda
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3/4 teaspoon salt
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2/3 cup cocoa powder
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1 cup coffee, cooled to room temperature
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1/2 cup plain yogurt
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4 egg whites
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14 tablespoons butter, melted
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2/3 cup strawberry preserves
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Ganache
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8 ounces semi-sweet chocolate chips
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3/4 cup heavy cream
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1 tablespoon liqueur (like Kirsch or Grand Marnier)
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Topping
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1/2 pint raspberries
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1/2 pint blueberries or blackberries
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1 pint strawberries, tops removed and quartered
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