""I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."..."
INGREDIENTS
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2/3 cup plus 2 teaspoons water (70° to 80°)
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1 tablespoon butter, softened
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1 tablespoon honey
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2 tablespoons sesame seeds
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2 tablespoons sunflower kernels
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2 tablespoons poppy seeds
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3/4 teaspoon salt
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1 cup bread flour
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1 cup whole wheat flour
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3 tablespoons nonfat dry milk powder
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2 teaspoons active dry yeast