Three Rivers Crackling Cornbread

Name: Three Rivers Crackling Cornbread
Ingredients: 4 oz thick-cut bacon, finely chopped; 2 cups Three Rivers Self-Rising Cornmeal Mix; ¼ teaspoon kosher salt; 1 cup heavy cream; 1/4 cup unsalted butter, melted; 1/4 cup honey; 2 large eggs, beaten

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INGREDIENTS

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4 oz thick-cut bacon, finely chopped

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2 cups Three Rivers Self-Rising Cornmeal Mix

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¼ teaspoon kosher salt

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1 cup heavy cream

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1/4 cup unsalted butter, melted

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1/4 cup honey

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2 large eggs, beaten

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