Three Potato Salad
"This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Even those who don't like sweet potatoes like this salad. -Nan Cairo, Greenwood, Delaware..."
INGREDIENTS
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3 medium russet potatoes, peeled and cubed
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3 medium unpeeled red potatoes, cubed
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1 large sweet potato, peeled and cubed
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1 medium onion, chopped
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1 cup mayonnaise
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2 tablespoons sugar
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1 tablespoon white vinegar
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1 teaspoon salt
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3/4 teaspoon dill weed
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1/2 teaspoon pepper
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