"From Taste of Home magazine...."
INGREDIENTS
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3 medium russet potatoes, peeled and cubed
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3 medium unpeeled red potatoes, cubed
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1 large sweet potato, peeled and cubed
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1 onion, chopped
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1 cup Miracle Whip or 1 cup mayonnaise
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2 tablespoons sugar
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1 tablespoon white vinegar
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1 teaspoon salt
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3/4 teaspoon dill weed
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1/2 teaspoon pepper