Three Plant-Based Sauces to Make at Home

Name: Three Plant-Based Sauces to Make at Home
Ingredients: 1 cup raw cashews; 1 tablespoon fresh lemon juice; 1/2 to 3/4 cup water (as needed); 1 1/2 tablespoon apple cider vinegar; 1/4 teaspoon sea salt (or to taste)

"Make them your own by adding ethnic spices, various oils, citrus, and herbs to create your own unique combinations...."

INGREDIENTS

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1 cup raw cashews

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1 tablespoon fresh lemon juice

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1/2 to 3/4 cup water (as needed)

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1 1/2 tablespoon apple cider vinegar

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1/4 teaspoon sea salt (or to taste)

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