INGREDIENTS
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Ingredients
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5 lbs lamb shanks
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1.5 tsp dried oregano
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1.5 tsp dried rosemary
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3/4 tsp kosher salt
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1/2 tsp dried thyme
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1/2 tsp black pepper
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1/2 tsp crushed red pepper flakes
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6-8 cloves garlic, minced
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3/4 cup beef stock or chicken stock
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1 1/4 cup Ommegang Three Philosophers Belgian Strong Ale
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Canola oil for browning meat
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Sauce 2 Tbsp butter
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2 cups of broth
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1/4 cup dried cherries