Three-Pepper Pasta
"What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers...."
INGREDIENTS
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4 cups uncooked farfalle (bow-tie) pasta (8 ounces)
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1 tablespoon olive or vegetable oil
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2 small green bell peppers, cut into 1/4-inch strips
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1 small red bell pepper, cut into 1/4-inch strips
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1 small yellow bell pepper, cut into 1/4-inch strips
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4 cups tomato pasta sauce (any variety)
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