INGREDIENTS
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1 large onion peeled and chopped
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2 Tbsp. olive oil
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1 stalk celery finely chopped
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2 stalks carrots peeled and diced
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2 cloves garlic clove, chopped
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1 small can tomato paste
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1 large jalapeno pepper, minced
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1 habanero pepper, seeded and minced
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5 lbs ground chuck
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1 bay leaf
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2 Tbsp chili powder, or to taste
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1 Tbsp ground cumin
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1 tsp oregano leaves, crushed
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2 can (11 oz) kidney beans
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3 can (11 oz) tomato peeled and cut into chunks
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2 cups chicken stock or boullion
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3 Tbsp salt to taste
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water