INGREDIENTS
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3 medium-sized bell peppers (1 red, 1 green, 1 yellow), cut into strips (see Note)
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2 tablespoons olive oil
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2 teaspoons dried oregano
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2 teaspoons dried thyme
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon paprika
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1/4 teaspoon crushed red pepper
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1 teaspoon salt
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1 (3-to 3½-pound) chicken, cut into 8 pieces