Three pasta recipes
INGREDIENTS
•
Chicken Bacon Broccoli Alfredo
•
Serves 2-3
•
INGREDIENTS
•
2 tablespoons canola oil
•
2 boneless, skinless chicken breasts, diced
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
2 cloves garlic, chopped
•
2 cups broccoli florets
•
2 cups milk
•
1 cup parmesan, shredded
•
1/4 cup parsley, chopped
•
4 strips cooked bacon, crumbled
•
1/2 pound cooked spaghetti
•
PREPARATION
•
Heat oil in a pot over medium-high heat.
•
Cook the chicken with the salt and pepper.
•
Add the garlic and broccoli, cooking for 1-2 minutes.
•
Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
•
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
•
Serve!
•
Garlic Shrimp Scampi
•
Serves 2-3
•
INGREDIENTS
•
3 tablespoons butter
•
3 cloves garlic, chopped
•
1 pound shrimp, peeled and deveined
•
1 teaspoon salt
•
1 teaspoon pepper
•
Juice of 1/2 lemon
•
1 teaspoon red chili flakes
•
1/4 cup parsley, chopped
•
1/2 pound cooked spaghetti
•
PREPARATION
•
Melt the butter in a pot over medium heat.
•
Cook the garlic until it starts to brown.
•
Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
•
Add the lemon juice, chili flakes, and parsley.
•
Add the spaghetti, and toss until evenly coated.
•
Serve!
•
Tomato Basil Sausage Spaghetti
•
Serves 2-3
•
INGREDIENTS
•
1/2 pound ground sausage
•
1/2 onion, diced
•
1 teaspoon salt
•
1 teaspoon pepper
•
2 cups marinara sauce
•
1 cup milk
•
1/2 cup basil, chopped
•
1/2 pound cooked spaghetti
•
PREPARATION
•
Cook the sausage in a pot over medium-high heat.
•
Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
•
Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
•
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
•
Serve!
Comments & Reviews
Just A Pinch Sweepstakes