Three Onion Tart with Butter Crust (28 Minutes) Recipe

Name: Three Onion Tart with Butter Crust (28 Minutes) Recipe
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 teaspoon salt; 3-4 tablespoons ice water; 2 large yellow onions, thinly sliced; 1 large sweet onion, thinly sliced; 2 shallots, thinly sliced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon granulated sugar; Salt and black pepper to taste; 1/2 cup grated Gruyere cheese (or any preferred cheese); Fresh herbs, for garnish

"This tart celebrates the sweetness and caramelized goodness of three kinds of onions nestled in a buttery crust. With minimal prep time and cooking, you can indulge in the comforting taste of this savory treat in no time...."

INGREDIENTS

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1 1/4 cups all-purpose flour

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1/2 cup unsalted butter, cold and cubed

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1/4 teaspoon salt

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3-4 tablespoons ice water

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2 large yellow onions, thinly sliced

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1 large sweet onion, thinly sliced

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2 shallots, thinly sliced

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2 tablespoons olive oil

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1 tablespoon balsamic vinegar

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1 teaspoon granulated sugar

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Salt and black pepper to taste

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1/2 cup grated Gruyere cheese (or any preferred cheese)

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Fresh herbs, for garnish

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