Three-onion soup with stilton croutons
"An updated version of a classic recipe, this three-onion soup with rich stilton croutons makes both a decadent and crowd-pleasing starter...."
INGREDIENTS
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75g unsalted butter
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4 large onions, thinly sliced
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3 red onions, thickly sliced
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Bunch spring onions, finely sliced
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3 bay leaves
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6 fresh parsley sprigs
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6 fresh thyme sprigs, plus extra to garnish
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6 garlic cloves, crushed
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1½ tbsp unrefined dark muscovado sugar
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2 tsp Marmite
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2 tbsp mushroom ketchup
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250ml dry white wine
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300ml stout ale (see tips)
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50ml brandy, plus a splash
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1.35 litres best quality fresh vegetable stock
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Small baguette, thinly sliced
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100g stilton cheese
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