INGREDIENTS
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Cooked Meringue:
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4 ounces egg whites
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7 ounces sugar
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4 ounces water
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1 tablespoon vanilla extract
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Hot Sugar Syrup:
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14 ounces sugar
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6 ounces corn syrup
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2 ounces water
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2 teaspoons kosher salt
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1 1/4 ounces cocoa powder, sifted
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1 pound chocolate, melted and/or tempered