Three Mushroom Rigatoni

Name: Three Mushroom Rigatoni
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound rigatoni pasta; Salt; 1 1/2 ounces dried porcini mushrooms; 6 tablespoons extra-virgin olive oil; 4 portobello mushroom caps; 1/2 pound shiitake mushrooms, stemmed and sliced; 4 cloves garlic, sliced; 1/2 cup dry Italian red wine; 2 to 3 stems rosemary, stripped and finely chopped, a couple of tablespoons; Black pepper; 1 (28-ounce) can crushed tomatoes, such as San Marzano; Hunk Pecorino Romano, for grating; Crusty bread, for mopping

Three Mushroom Rigatoni was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/three-mushroom-rigatoni-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Three Mushroom Rigatoni recipe from Rachael Ray..."

INGREDIENTS

•

1 pound rigatoni pasta

•

Salt

•

1 1/2 ounces dried porcini mushrooms

•

6 tablespoons extra-virgin olive oil

•

4 portobello mushroom caps

•

1/2 pound shiitake mushrooms, stemmed and sliced

•

4 cloves garlic, sliced

•

1/2 cup dry Italian red wine

•

2 to 3 stems rosemary, stripped and finely chopped, a couple of tablespoons

•

Black pepper

•

1 (28-ounce) can crushed tomatoes, such as San Marzano

•

Hunk Pecorino Romano, for grating

•

Crusty bread, for mopping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes