INGREDIENTS
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1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix
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6 cups water
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1 large onion, diced
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1 pound ground beef
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1 pound bacon
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2 pounds smoked sausage
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1 1/2 cups barbeque sauce
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1 cup ketchup
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1/4 cup molasses
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1/4 cup brown sugar
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3 tablespoons spicy brown mustard
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1 teaspoon red pepper flakes (optional)