INGREDIENTS
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Three Layer Chocolate Cake
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1 c. unsifted unsweetened cocoa
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2 c. boiling water
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2 3/4 c. sifted all-purpose flour
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2 t. baking soda
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1/2 t. salt
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1/2 t. baking powder
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1 c. butter, softened
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2 1/2 c. sugar
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4 eggs
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1/2 t. vanilla
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Easy Chocolate Frosting
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1 and 1/2 sticks (12 Tbsp.) butter
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10 Tbsp cocoa
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2 boxes (1 lb.each of confectioner’s sugar. This should be approx. 7.5c.)
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10 Tbsp. milk
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1 teaspoon vanilla
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