Three Layer Pound Cake

Name: Three Layer Pound Cake
Ingredients: 3 sticks (339 g) unsalted butter, softened slightly (do not microwave); 3 cups (600 g) sugar; 5 large eggs; 3 cups (375 g) all purpose, flour (not self-rising); 1/2 teaspoon (2 g) baking powder; 1 cup (235 g) whole milk; 2 teaspoons (8 g) vanilla; 5 Tablespoons (25g) unsweetened cocoa powder, measure then sift (we used Ghirardelli); 5 Tablespoons (55g) HOT water; 4 oz Semi-Sweet or Dark Chocolate; 3 oz Heavy Cream or Whipping Cream

"This moist three layer pound cake is so flavorful with beautiful layers if vanilla and chocolate. It is topped with a rich chocolate glaze!..."

INGREDIENTS

•

3 sticks (339 g) unsalted butter, softened slightly (do not microwave)

•

3 cups (600 g) sugar

•

5 large eggs

•

3 cups (375 g) all purpose, flour (not self-rising)

•

1/2 teaspoon (2 g) baking powder

•

1 cup (235 g) whole milk

•

2 teaspoons (8 g) vanilla

•

5 Tablespoons (25g) unsweetened cocoa powder, measure then sift (we used Ghirardelli)

•

5 Tablespoons (55g) HOT water

•

4 oz Semi-Sweet or Dark Chocolate

•

3 oz Heavy Cream or Whipping Cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes