Three Layer Chocolate Mousse Cake
INGREDIENTS
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Bottom Layer
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6 Tablespoons unsalted butter , cut into 6 pieces
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3/4 cup bittersweet chocolate , chopped fine
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3/4 teaspoon instant espresso powder
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1 1/2 teaspoons vanilla extract
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4 large eggs, separated
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1/8 teaspoon salt
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1/3 cup packed light brown sugar
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Middle Layer
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2 Tablespoons Dutch-processed cocoa powder
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5 Tablespoons hot water
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2/4 cup bittersweet chocolate, chopped fine
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1 1/2 cups cold heavy cream
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1 Tablespoon granulated sugar
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1/8 teaspoon salt
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Top Layer
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3/4 teaspoon powdered gelatin
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1 Tablespoon water
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3/4 cup white chocolate chips
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1 1/2 cups cold heavy cream
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