Three-Layer Chocolate Ganache Cake
"This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri..."
INGREDIENTS
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4 cups all-purpose flour
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2-1/4 cups sugar
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3/4 cup baking cocoa
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4 teaspoons baking soda
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2-1/4 cups mayonnaise
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2-1/4 cups cold brewed coffee
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1-1/2 teaspoons vanilla extract
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FILLING:
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1 cup sugar
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2 tablespoons cornstarch
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1 cup 2% milk
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2 teaspoons vanilla extract
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1 cup butter, softened
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3/4 cup miniature semisweet chocolate chips
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GANACHE:
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8 ounces semisweet chocolate, chopped
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2 cups heavy whipping cream
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1 teaspoon vanilla extract
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GLAZE:
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8 ounces semisweet chocolate, chopped
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3/4 cup heavy whipping cream
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1/4 cup butter, cubed
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