Three Ingredient Tomato Sauce and Spaghetti (30 Minutes) Recipe
"Welcome to the simplest yet most flavorful spaghetti dish you'll ever try! With just tomatoes, salt, and olive oil, this recipe highlights the natural sweetness and tanginess of fresh tomatoes, creating a rustic and heartwarming sauce that pairs perfectly with al dente spaghetti...."
INGREDIENTS
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1 lb (450g) spaghetti
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2 lbs (900g) ripe tomatoes, chopped
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1 teaspoon salt (adjust to taste)
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1/4 cup extra-virgin olive oil
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Fresh basil leaves, for garnish
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Parmesan or Pecorino Romano cheese for serving
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