Three-Ingredient Jewish Brisket

Name: Three-Ingredient Jewish Brisket
Ingredients: One 3–4 lb. beef brisket; Kosher salt and freshly ground black pepper; Vegetable oil, for drizzling; 2 onions, thinly sliced; 3 cups ketchup

"This simple, slow-cooked brisket requires just three ingredients — one of which is an entire bottle of ketchup — and is perfect for Passover...."

INGREDIENTS

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One 3–4 lb. beef brisket

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Kosher salt and freshly ground black pepper

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Vegetable oil, for drizzling

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2 onions, thinly sliced

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3 cups ketchup

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