Three-Ingredient Japanese Cheesecake

Name: Three-Ingredient Japanese Cheesecake
Yield: 1
Ingredients: 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate); 8 ounces cream cheese, room temperature; 6 large eggs, separated, room temperature; A 8" round cake pan

Three-Ingredient Japanese Cheesecake was pinched from <a href="http://www.epicurious.com/recipes/food/views/three-ingredient-japanese-cheesecake-56389916" target="_blank">www.epicurious.com.</a>

"This basic cheesecake is one part souffle, one part custard, resulting in a lightly sweet and airy cake that is super simple to make...."

INGREDIENTS

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9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate)

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8 ounces cream cheese, room temperature

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6 large eggs, separated, room temperature

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A 8" round cake pan

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