"The Three Guy's Cuban version of this classic rice dish guarantees seafood in every bite...."
INGREDIENTS
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1/2 cup olive oil (more or less)
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1 cup diced ham
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1 cup chorizo sausage, sliced into 1/2 inch pieces
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2 1/2 cups onion, diced
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1 1/2 cups green bell pepper, chopped
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1 1/2 cups red bell pepper, chopped
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6 cloves garlic, minced
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3 1/2 cups parboiled rice
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4 cups chicken broth
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3/4 cup red wine
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dash of Bijol powder
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4 cans smoked clams or oysters with oil
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2 teaspoons salt
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2 pounds large raw shrimp, peeled and de-veined
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1 1/2 pound scallops
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1/2 pound crabmeat, frozen leg sections cut in pieces
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4-8 medium lobster tails
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8 bone-in, skin-on chicken thighs
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1 red or green bell pepper sliced and used as a garnish
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1 cup green peas frozen
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12 fresh clams or mussels in the shell