Three-Grain Vegetable and Feta Salad
"Don’t let the grain cooking time make this recipe look difficult. The sorghum takes nearly three times as long as the other grains but is well worth the wait. Feel free to play around with the amounts of grains used. This salads makes a hefty amount and is great to keep around for a week of lunches. I’ve also been known to throw black beans into the mix...."
INGREDIENTS
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Three-Grain Base
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2 cups vegetable broth
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2 cups water
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1 tablespoon olive oil
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¼ teaspoon sea salt
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½ cup millet
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½ cup quinoa
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½ cup sorghum
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Grilled Vegetables
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2 red peppers
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1 onion
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2 ears of sweet corn
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2 tablespoons butter, softened
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½ teaspoon black pepper
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2 teaspoons smoked paprika
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Salad
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4 ounces Président® Valbreso Feta Crumbles or Président® Regular Feta Crumbled
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¼ cup minced cilantro
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3 tablespoons olive oil
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2 tablespoons lime juice
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¼ teaspoon salt
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¼ teaspoon black pepper
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2 teaspoons honey
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Lime wedges
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