"Oats and cornmeal give this crust a grainy chew and wholesome appeal. Double the recipe for a double-crust pie...."
INGREDIENTS
•
1/4 cup old-fashioned rolled oats
•
1/4 cup fine yellow cornmeal
•
1-1/2 teaspoons sugar
•
1/2 teaspoon salt
•
1 cup all-purpose flour
•
7 tablespoons cold, unsalted butter, cut into 1/4-inch pieces
•
3 tablespoons cold water
•
1 egg yolk