Three-Flavor Sheet Pan Rolled Omelet

Name: Three-Flavor Sheet Pan Rolled Omelet
Yield: 6
Ingredients: 2 tablespoons unsalted butter, melted; 12 large eggs, beaten to blend; 2 cups heavy cream; 12 ounces grated whole-milk mozzarella or other cheeses such as Cheddar, Monterey Jack or feta; 1 teaspoon kosher salt; 2 packed cups baby spinach; 1 ounce thinly sliced prosciutto; One 10-ounce jar roasted peppers

Three-Flavor Sheet Pan Rolled Omelet was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/three-flavor-sheet-pan-rolled-omelet-4622875" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Brunch just got easier thanks to your trusty sheet pan. No matter if you like your eggs with veggies or prefer a hit of salty prosciutto, you can make omelets for multiple palates and cook them all at one time...."

INGREDIENTS

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2 tablespoons unsalted butter, melted

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12 large eggs, beaten to blend

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2 cups heavy cream

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12 ounces grated whole-milk mozzarella or other cheeses such as Cheddar, Monterey Jack or feta

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1 teaspoon kosher salt

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2 packed cups baby spinach

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1 ounce thinly sliced prosciutto

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One 10-ounce jar roasted peppers

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