Three Envelope Pot Roast

Name: Three Envelope Pot Roast
Ingredients: 1 3-4 lb beef roast; 1 cup water; 1 cup salsa (or water if you don't want it spicy); 1 envelope onion soup mix; 1 envelope Italian dressing mix; 1 envelope Au Jus mix; Creamy Chipotle Sauce; 1/4 cup sour cream (can use light); 1 tsp adobo sauce from chipotle peppers (or 2 Tbsp chili sauce if you don't want the heat); 2 tsp creamy horseradish sauce (I used Kraft); Mix together and spread on sliders or use as a dip for wings or chicken fingers.

Three Envelope Pot Roast was pinched from <a href="http://www.plainchicken.com/2012/01/three-envelope-pot-roast-slow-cooker.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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1 3-4 lb beef roast

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1 cup water

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1 cup salsa (or water if you don't want it spicy)

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1 envelope onion soup mix

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1 envelope Italian dressing mix

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1 envelope Au Jus mix

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Creamy Chipotle Sauce

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1/4 cup sour cream (can use light)

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1 tsp adobo sauce from chipotle peppers (or 2 Tbsp chili sauce if you don't want the heat)

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2 tsp creamy horseradish sauce (I used Kraft)

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Mix together and spread on sliders or use as a dip for wings or chicken fingers.

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