"Round steak braised in the oven until it's fork tender, then used in three easy to make meals - beef and gravy, beef and noodles and beef stew...."
INGREDIENTS
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6 lbs round steak roasts (top round, bottom round, eye of round, or sirloin tip round steak)
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2 tablespoons vegetable oil
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6 cups of water
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3 tablespoons beef base (Better Than Bouillon)*
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2 tablespoons dehydrated minced onion or 1 large onion finely chopped
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Gravy
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1/2 cup flour
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1/2 cup cold water