INGREDIENTS
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1 tablespoon dried parsley
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1 tablespoon dried chives
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1 tablespoon sugar
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1 teaspoon ground dill
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1 teaspoon dried chipotle
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 tablespoon mix
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1/2 cup yogurt
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1/3 cup buttermilk
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1 tablespoon dried parsley
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1 tablespoon dried basil
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1 tablespoon sugar
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon celery salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 tablespoon mix
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1/3 cup olive oil
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1/3 cup red wine vinegar
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1 tablespoon dried oregano
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1 tablespoon dried mint
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1 tablespoon dried basil
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1 tablespoon dried chives
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1 tablespoon sugar
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1 teaspoon dried thyme
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1 teaspoon dried marjoram
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 tablespoon mix
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1/3 cup olive oil
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1/3 cup white wine vinegar