Three Cup Chicken with Garlic Spinach

Name: Three Cup Chicken with Garlic Spinach
Yield: 2
Ingredients: 1 3/4 cups jasmine rice; 1 tablespoon peanut oil; 5 cloves garlic, finely chopped; One 1-inch piece fresh ginger, peeled and sliced into thin coins; 1 pound boneless, skinless chicken thighs (about 6), cut into 1/2-inch pieces; 1/4 cup light soy; 1/4 cup Shaohsing rice wine or dry sherry; 1/4 cup toasted sesame oil (see Cook's Note); 1 tablespoon brown sugar; 1 small handful Thai basil leaves, or Italian basil, plus extra for garnish; 1 tablespoon peanut oil; 2 cloves garlic, finely chopped; Two 6-ounce bags baby spinach leaves; Pinch sea salt; 1 medium red Fresno chile, seeded and sliced into rings, for garnish

Three Cup Chicken with Garlic Spinach was pinched from <a href="https://www.cookingchanneltv.com/recipes/ching-he-huang/three-cup-chicken-with-garlic-spinach-2125671" target="_blank" rel="noopener">www.cookingchanneltv.com.</a>

"Cooking Channel serves up this Three Cup Chicken with Garlic Spinach recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com..."

INGREDIENTS

•

1 3/4 cups jasmine rice

•

1 tablespoon peanut oil

•

5 cloves garlic, finely chopped

•

One 1-inch piece fresh ginger, peeled and sliced into thin coins

•

1 pound boneless, skinless chicken thighs (about 6), cut into 1/2-inch pieces

•

1/4 cup light soy

•

1/4 cup Shaohsing rice wine or dry sherry

•

1/4 cup toasted sesame oil (see Cook's Note)

•

1 tablespoon brown sugar

•

1 small handful Thai basil leaves, or Italian basil, plus extra for garnish

•

1 tablespoon peanut oil

•

2 cloves garlic, finely chopped

•

Two 6-ounce bags baby spinach leaves

•

Pinch sea salt

•

1 medium red Fresno chile, seeded and sliced into rings, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes