Three-Cup Chicken

Name: Three-Cup Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1/3 cup sesame oil; 20 garlic cloves, minced (yes, twenty!); 10 slices thin fresh ginger; 2 serrano peppers, thinly sliced with seeds; 2 lbs chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces; 1/3 cup soy sauce; 1/3 cup rice wine; 3 tablespoons sugar; 2 cups Thai basil; 1 cup of 1-inch sections scallion

Three-Cup Chicken was pinched from <a href="http://www.geniuskitchen.com/recipe/three-cup-chicken-83475" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!..."

INGREDIENTS

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1/3 cup sesame oil

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20 garlic cloves, minced (yes, twenty!)

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10 slices thin fresh ginger

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2 serrano peppers, thinly sliced with seeds

•

2 lbs chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces

•

1/3 cup soy sauce

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1/3 cup rice wine

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3 tablespoons sugar

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2 cups Thai basil

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1 cup of 1-inch sections scallion

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