INGREDIENTS
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3/4 cup sesame oil
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1 (3-inch) piece fresh ginger, peeled and sliced into 12 to 15 thick discs
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12-15 whole cloves garlic
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4 whole scallions, trimmed and cut into 1-inch pieces
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2 pounds bone-in chicken legs, thighs and wings, cut into roughly 2-inch pieces
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2 to 3 small, fresh red chilies, halved or sliced
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1 cup rice wine
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1 cup light soy sauce
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2 tablespoons sugar
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2 cups packed fresh Thai basil leaves