Three Cookie Classics
INGREDIENTS
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For the base cookie dough:
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1 1/2 cups all purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 1/2 sticks (12 tablespoons) butter, softened
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1 cup light brown sugar
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2 large eggs
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For Oatmeal Raisin Cookies:
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1½ cups chopped MILKY WAY® Bars
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2 cups Old Fashioned oats
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3/4 cup golden raisins
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3/4 teaspoon cinnamon
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1 can (16 oz.) cream cheese frosting
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⅔ cup M&M’S® Brand Chocolate Candies
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Reynolds® Parchment Paper
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Jellyroll pan (10 x 15 1/2 inch)
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For Dark Chocolate Coconut Cups:
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3 cups DOVE® Brand Dark Chocolate
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1/2 cup unsweetened cocoa powder
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1/2 cup flaked coconut
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Mini cupcake paper liners
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2 mini cupcake pans
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For Peanut Butter Drops:
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1½ cups chopped SNICKERS® Bars
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1/3 cup creamy peanut butter
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Reynolds® Parchment Paper
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4 cookie sheets
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