INGREDIENTS
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3 pasilla chiles
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3 guajillo chiles
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3 cascabel chiles
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5 cups hot water
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6 cloves garlic
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2 tablespoons minced white onion
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1 teaspoon salt
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6 black peppercorns
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2 allspice berries
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1 whole clove
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1⁄4 teaspoon ground cinnamon
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1 teaspoon cumin seeds
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2 tablespoons vegetable oil
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1 teaspoon mezcal or tequila