Three-Chile Harissa

Name: Three-Chile Harissa
Ingredients: 3 ounces dried guajillo chiles (about 7 large or 15 small), seeds removed, torn into 1-inch pieces; 1 ounce chipotle chiles (about 9 medium or 14 small), seeds removed, torn into 1-inch pieces; 1 tablespoon nigella seeds; 1 teaspoon coriander seeds; 2 garlic cloves; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes; 1/2 cup olive oil; 2 tablespoons Champagne or white wine vinegar; Nigella seeds can be found at Indian markets, some supermarkets, or online.; A spice mill or a mortar and pestle

Three-Chile Harissa was pinched from <a href="http://www.bonappetit.com/recipe/three-chile-harissa" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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3 ounces dried guajillo chiles (about 7 large or 15 small), seeds removed, torn into 1-inch pieces

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1 ounce chipotle chiles (about 9 medium or 14 small), seeds removed, torn into 1-inch pieces

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1 tablespoon nigella seeds

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1 teaspoon coriander seeds

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2 garlic cloves

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1 tablespoon ground cumin

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1 teaspoon kosher salt

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1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes

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1/2 cup olive oil

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2 tablespoons Champagne or white wine vinegar

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Nigella seeds can be found at Indian markets, some supermarkets, or online.

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A spice mill or a mortar and pestle

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