Three-Chile Beef Chili
"With coffee, dark beer, smoky bacon and three kinds of chiles, this is one deep, rich, spicy pot of beef chili...."
INGREDIENTS
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2 ancho chiles
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2 dried New Mexico chiles
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3 dried chipotle chile
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1 tablespoon coriander seeds, toasted
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1 teaspoon cumin seeds, toasted
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1 teaspoon yellow mustard seeds, toasted
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1 teaspoon dried thyme
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2 whole garlic cloves, plus 1 tablespoon minced garlic
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Three 14.5-ounce cans peeled whole tomatoes, drained
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2 tablespoons canola oil
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2 pounds ground beef
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1 large onion, diced
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6 ounces meaty bacon, diced (1 cup)
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6 cups chicken stock
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2 cups stout beer
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2 cups brewed coffee
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1/2 cup crushed tortilla chips
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8 cilantro sprigs, coarsely chopped
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Kosher salt
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Three 15-ounce cans pinto beans, rinsed and drained
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