INGREDIENTS
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1 (8 oz) sirloin steak, thinly sliced
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1 medium onion, diced
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1 small green bell pepper, diced
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4 oz baby portabella mushrooms
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Olive oil
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salt and black pepper
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1/4 tsp black pepper, or to taste
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1 lb white American cheese, cubed
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1/2-1 cup light cream
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4 oz cream cheese, softened
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1 tsp Montreal steak seasoning or your favorite
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1 tsp dry Italian seasoning
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1 tsp garlic salt
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1 cup shredded mozzarella cheese
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pita chips or garlic bread for dipping