"This recipe was created because of the abundance of zucchini in our garden this time of year. I let my zucchini get 10 to 15 inches long so I will have a nice slice to bread and fry. I then layer it with cheeses and a marinara sauce. Great in a sandwich...."
INGREDIENTS
•
4 Cups Skin on Sliced Zucchini
•
5 Cups Marinara Sauce Homemade or Bottled
•
2 Cup Mozzarella Cheese Grated
•
1 Cup Colby Cheese Grated
•
2 Cup Parmesan Cheese
•
2 tsp. Sweet Basil Dried or Fresh Chopped
•
1 tsp. black pepper
•
1/2 tsp. salt
•
2 Tb. Poppy Seeds Black
•
4 Eggs Beaten
•
2 C. Flour
•
Light Olive Oil for frying