INGREDIENTS
•
12 ouncesdried cut ziti pasta
•
3 tablespoonsbutter
•
2 clovesgarlic, minced
•
3 tablespoonsall-purpose flour
•
1/4 teaspoonsalt
•
1/4 teaspoonground white pepper
•
3 1/2 cupsmilk
•
1 1/2 cupsfinely shredded Asiago cheese (6 ounces)
•
1 cupfinely shredded fontina cheese (4 ounces)
•
1/2 cupcrumbled blue cheese (2 ounces)
•
2 cupschopped smoked chicken or shredded purchased roasted chicken
•
1/3 cuppanko (Japanese-style bread crumbs) or fine dry bread crumbs
•
2 teaspoonstruffle-flavor oil or melted butter