Three Cheese Tortellini and Mushroom Soup

Name: Three Cheese Tortellini and Mushroom Soup
Yield: 8
Ingredients: 2 tsp butter; 2 stalks of celery, chopped; 1 small onion, chopped; 1 carrot, peeled & chopped; 2 cloves of garlic, minced; 8 cups fat free chicken broth (vegetable broth for vegetarians); 2 cups water; 5 oz shitaki mushrooms, sliced; 8 oz baby bella mushrooms, sliced; 1 small Parmigiano Reggiano rind (optional); 9 oz three cheese tortellini (Buitoni); salt to taste; 1/2 tsp fresh ground pepper; Parmigiano Reggiano, grated (optional for topping)

Three Cheese Tortellini and Mushroom Soup was pinched from <a href="http://www.skinnytaste.com/2012/09/three-cheese-mushroom-and-tortellini.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 tsp butter

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2 stalks of celery, chopped

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1 small onion, chopped

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1 carrot, peeled & chopped

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2 cloves of garlic, minced

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8 cups fat free chicken broth (vegetable broth for vegetarians)

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2 cups water

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5 oz shitaki mushrooms, sliced

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8 oz baby bella mushrooms, sliced

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1 small Parmigiano Reggiano rind (optional)

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9 oz three cheese tortellini (Buitoni)

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salt to taste

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1/2 tsp fresh ground pepper

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Parmigiano Reggiano, grated (optional for topping)

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